Wildfire Restaurant in Chicago  
159 West Erie Street  
  312-787-9000

The Wildfire Restaurant in Chicago offers a backwoods feel, with its cabin-like walls and casual-classy environment.  The kitchen is open to view, revealing stone ovens blazing with your order.  Seating nearly 300 people, find an eclectic mix of locals, tourists, and suburbanites at this traditional steakhouse.

The plates offer large portions at the Wildfire Restaurant in Chicago, with a broiled filet mignon being a house favorite.  If you aren’t looking for red meat, try the mushroom-crusted pork chop at at the Wildfire Restaurant in Chicago  Most entrees come with red potatoes, chunky and mixed with cream and butter.  Appetizers include wood oven-baked goat cheese, but don’t overeat – you’ll want to save room for the apple pie.  Pie is served in a metal pan with a generous scoop of vanilla ice cream on top of the hot, crispy crust.

Dining in a group of six or more?  Order from the Club Supper menu, with a choice of appetizers, salads, entrees, sides, and desserts.  This starts at $26.95 per person.

When at the Wildfire Restaurant in Chicago, try to get a seat at one of the booths on the perimeter, as the central area is busy with traffic and can get very warm.  Try a Martini flight, a two-ounce portion of the four martini flavors available for $10.95, or order one of the 20 wines available by the glass.